Vanilla biscuits

Hello world~~~

This time I want to record a recipe for vanilla biscuits that I haven’t tried yet.  I also have no picture, but if I manage to make these, I sure will put one up 😉

Well, I don’t know what to say anymore, just that I want to finish the drama episode I was watching and then go to bed, as I have a lot of work to do tomorrow.

WARNING/TIP: give up the almonds if you’re allergic. You can replace with raisins.


  • 200 grams butter
  • 250 grams flour
  • 70 grams sugar
  • some salt
  • 100 grams almonds
  • some baking powder
  • 30 ml vanilla essence


  • some vanilla sugar


  • Mix all the ingredients, but the extra vanilla sugar.
  • Roll in a sausage or salami shape
  • Chill in the fridge for 30 minutes.
  • Cut slices that you shape into crescents.
  • Bake at 180 degrees Celsius, for some 12 to 15 minutes. They must be light brown in color.
  • Roll them in the vanilla sugar and serve.

Bon Appetit~

4 thoughts on “Vanilla biscuits

    • Thank you for the interest in this recipe.
      It means you form the dough with your hands to resemble a crescent moon or a mini croissant.
      This is what they’re supposed to look like: crescent cookies
      Alternatively just create any shape you like. hehe.


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