This is a true story.
Whenever I try to toast some bread I have to be really careful. Or else my bread will turn to ashes.
I don’t own a toaster and so I have to toast my bread in the oven. My oven works with gas and real fire, but the machine itself is so old it’s not even funny.
I also often forget I’m making toast, so I have to set up an alarm for when I think the toast might be done. When using this method, my toast is under-done. Basically this means the bread is not golden-brown the way you see in commercials and stuff.
My eyes are supposed to be green. [in case you were wondering].
What is your experience with toasting bread?